committed Sustainability
At Porthia, sustainability is at the heart of everything we do. Our commitment to the environment and the well-being of our community guides our operations and ensures that we provide the highest quality catering services while minimising our ecological footprint.
Organic Fruits and Vegetables
We prioritize sourcing certified organic fruits and vegetables, which are grown without synthetic pesticides and fertilizers. This not only promotes healthier food choices but also supports sustainable farming practices that
enhance soil health and biodiversity.
Grass-Fed Meats
Our meat offerings come exclusively from grass-fed animals sourced from the best farms in the uk. Grass-fed farming practices are more sustainable as they reduce the reliance on grain feed, lower greenhouse gas emissions, and promote better animal welfare. These practices also help maintain healthy pastures, contributing to carbon sequestration.
Wild-Caught Fish
We offer a selection of wild-caught fish, ensuring they are sourced from sustainable fisheries. This approach helps protect marine ecosystems and supports the long-term availability of fish stocks. We work with suppliers who follow stringent guidelines to prevent overfishing and bycatch.
Our Practices
Waste Management
We have robust waste reduction and composting programs in place, ensuring minimal food waste and effective recycling practices.
Local Sourcing
We work closely with local farmers and suppliers to reduce our carbon footprint and support the local economy.
Eco-Friendly Packaging
We use biodegradable and compostable packaging materials, minimising waste and supporting a circular economy.
Energy Efficiency
Our kitchens and offices utilise energy-efficient appliances and practices to reduce our energy consumption.
Seasonal Menus
By using seasonal produce, we ensure fresher ingredients and reduce the environmental impact of food production and transportation.